Breakfast Baked Apple Recipes

Along with baked apples, we also have three great ideas for incorporating them into a Baked Apple Oatmeal, Baked Apple Overnight Oats, and a Baked Apple Parfait.

Breakfast Baked Apple Recipes

Prep Time

2 minutes

Cook Time

14 minutes

Serves

2 people

Transform your baked apples into a sumptuous breakfast!

Watch the video here.

Along with baked apples, we also have three great ideas for incorporating them into a Baked Apple Oatmeal, Baked Apple Overnight Oats, and a Baked Apple Parfait. Find them below!

Baked Apple Oatmeal

Cook steel-cut oats. Chop the baked apples into pieces, and top on the oatmeal in a bowl, once cooked. Feel free to add raw honey, chopped nuts, and a pinch of pumpkin pie spice.

Baked Apple Overnight Oats

Layer in a mason jar from bottom to top with 1/2 cup of old-fashioned rolled oats, 1/4 cup of yogurt, 2/3 cup of dairy milk or plant-based milk, baked apple chunks and honey (optional). Let sit in the fridge overnight and enjoy the next morning.

Baked Apple Breakfast Parfait

In a bowl, add yogurt (plain, Greek or vanilla) homemade granola and baked apples.

Ingredients

  • 2 Med-large sized apples of any kind
  • 2 TB of Brown Sugar
  • 1/2 TB of unsalted butter
  • 1/4 tsp of pumpkin spice
  • Zest of 1/2 a lemon

Preparation

  • 1 Preheat oven to 350 degrees. Place parchment paper at the bottom of a baking dish.
  • 2 Core apple halfway and make a wide opening or pocket into the apple. Remove all the seeds.
  • 3 Melt butter in the microwave for 30-40 seconds. Mix the melted butter in a small cup or bowl with brown sugar.
  • 4 Put the melted butter & brown sugar mixture into the apples.
  • 5 Top the apples with lemon zest and pumpkin spice.
  • 6 Bake for 15-20 minutes depending on the size of the apple but check after 13-14 minutes.
  • 7 Apple should have a bit of firmness and not be mushy.

More

20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC