Recipe Courtesy of Cooking.com.
Brioche dough can be tricky—larger batches are easier to work with. This recipe conveniently makes enough dough for 2 loafs. You can bake one now and freeze the remaining dough for later use.
Nutrition Facts
2 loaves
Facts per Serving
Calories: 405 Fat, Total: 26g Carbohydrates, Total: 34g
Cholesterol: 155mg Sodium: 325mg Protein: 9g
Fiber: 1g % Cal. from Fat: 58% % Cal. from Carbs: 34%
Cooking.com Tip: Bake this bread in a French high brioche mold. This tin has the classic flared and fluted sides that give this bread its shape. The interior nonstick coating makes it easy to remove the bread from the mold.
