Finger-lickin’ brisket with a surprisingly few amount of ingredients. Serve with this irresistible Mango Barbecue Sauce as an entrée, sandwich or make brisket quesadillas for a knock-out recipe.
Terrific Tip: Cook in crock pot on low for 8 hours.
Serving Option:
Brisket Quesadillas: Lay out tortillas and cover with shredded brisket, 1-2 tablespoons Mango Barbecue Sauce, Brie and red onions. Top with another tortilla. Cook in heated skillet until bottom is crisp, flip over, and cook another 1-2 minutes. Cut into fourths.
To watch a full video recipe demonstration by Holly Clegg, click here.
This recipe is courtesy of Holly Clegg‘s trim&TERRIFIC Kitchen 101 cookbook.