Brisket with Mango Barbecue Sauce

Brisket with Mango Barbecue Sauce

Prep Time


Cook Time



10 people

Finger-lickin’ brisket with a surprisingly few amount of ingredients. Serve with this irresistible Mango Barbecue Sauce as an entrée, sandwich or make brisket quesadillas for a knock-out recipe.

Terrific Tip: Cook in crock pot on low for 8 hours.

Serving Option:

Brisket Quesadillas: Lay out tortillas and cover with shredded brisket, 1-2 tablespoons Mango Barbecue Sauce, Brie and red onions. Top with another tortilla. Cook in heated skillet until bottom is crisp, flip over, and cook another 1-2 minutes. Cut into fourths.

To watch a full video recipe demonstration by Holly Clegg, click here.


This recipe is courtesy of Holly Clegg‘s trim&TERRIFIC Kitchen 101 cookbook. 


  • Brisket:
  • 3 pound brisket, trimmed
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • Pepper to taste
  • 1 (12-ounce) can diet Dr. Pepper
  • Mango barbecue sauce:
  • 1 onion, finely chopped
  • 1/2 cup ketchup
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup mango chutney


  • 1 Preheat oven 300°F.
  • 2 Season brisket with chili powder, garlic powder and pepper.
  • 3 Place in roaster or large pot.
  • 4 Pour Dr. Pepper over top.
  • 5 Bake, covered, 5 hours or until tender.
  • 6 Serve with Mango Barbecue Sauce.
  • 7 For the sauce: In small pot coated with nonstick cooking spray, sauté onion until tender.
  • 8 Add remaining ingredients, cooking over low heat for 10 minutes.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC