Brisket with Mango Barbecue Sauce

Brisket with Mango Barbecue Sauce

Prep Time

 

Cook Time

 

Serves

10 people

Finger-lickin’ brisket with a surprisingly few amount of ingredients. Serve with this irresistible Mango Barbecue Sauce as an entrée, sandwich or make brisket quesadillas for a knock-out recipe.

Terrific Tip: Cook in crock pot on low for 8 hours.

Serving Option:

Brisket Quesadillas: Lay out tortillas and cover with shredded brisket, 1-2 tablespoons Mango Barbecue Sauce, Brie and red onions. Top with another tortilla. Cook in heated skillet until bottom is crisp, flip over, and cook another 1-2 minutes. Cut into fourths.

To watch a full video recipe demonstration by Holly Clegg, click here.

 

This recipe is courtesy of Holly Clegg‘s trim&TERRIFIC Kitchen 101 cookbook. 

Ingredients

  • Brisket:
  • 3 pound brisket, trimmed
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • Pepper to taste
  • 1 (12-ounce) can diet Dr. Pepper
  • Mango barbecue sauce:
  • 1 onion, finely chopped
  • 1/2 cup ketchup
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1/3 cup mango chutney

Preparation

  • 1 Preheat oven 300°F.
  • 2 Season brisket with chili powder, garlic powder and pepper.
  • 3 Place in roaster or large pot.
  • 4 Pour Dr. Pepper over top.
  • 5 Bake, covered, 5 hours or until tender.
  • 6 Serve with Mango Barbecue Sauce.
  • 7 For the sauce: In small pot coated with nonstick cooking spray, sauté onion until tender.
  • 8 Add remaining ingredients, cooking over low heat for 10 minutes.

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