Broccoli Crumb Bake

Broccoli Crumb Bake

Prep Time

10 minutes

Cook Time

20 minutes


Broccoli Crumb Bake

This dish will make a great addition to any meal. Wonderful with roasted chicken or baked ham.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  • 2 packages (10 ounces) frozen broccoli cuts, cooked and drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup thinly sliced celery
  • 1 can Cheddar cheese soup
  • 1/2 cup milk
  • 1/2 teaspoon dry mustard
  • 1 cup Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 can French-fried onions
  • 1/4 cup butter or margarine


  • 1 Preheat oven to 375°F. Lightly oil an 11x7x2-inch baking dish.
  • 2 Combine broccoli, water chestnuts, and celery in a mixing bowl. Combine soup, milk, and dry mustard; stir until smooth. Pour over vegetables and blend thoroughly. Set aside.
  • 3 Combine Pioneer Biscuit & Baking Mix, onions, and butter; stir until crumbly.
  • 4 Sprinkle 1 1/2 cups crumb mixture over bottom of prepared dish. Spoon vegetable mixture over crumbs; top with remaining crumbs.
  • 5 Bake 20 to 25 minutes until bubbly.


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