Bucket of Blood

Bucket of Blood

Prep Time


Cook Time




This spooky and nutritious Halloween recipe is easy to prepare with the help of canned soup, a variety of pastas and canned peas.

This Recipe Courtesy of Mealtime.org

Nutrition Information

Per Serving: Calories 160; Calories from Fat 5; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 890mg; Total Carbohydrate 33g; Dietary Fiber 3g; Sugars 10g; Protein 5g


  • BLOOD: 1 can (26 ounces) condensed tomato soup
  • 1 can (14 ounces) vegetable broth
  • 1 1/4 cups water
  • 1/2 teaspoon red food coloring (about 40 drops)
  • 4 to 5 drops blue food coloring
  • BODY PARTS: 2 cups cooked orechiette pasta (ears), or medium shells (noses), or ziti (intestine)
  • 1 cup cooked canned peas or pearl onions (eyes)
  • 1 cup canned white corn (teeth)


  • 1 Mix the soup, broth, water and food coloring in a large saucepan or small Dutch oven.
  • 2 Heat to simmering and add the body parts; heat through.
  • 3 Serve in a new and cleaned child's beach bucket (at least 1/2 gallon capacity), or from the pot.


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