With Father’s Day around the corner, I would like to honor my Father’s memory with his Creamed Chipped Beef on Toast. Or as the Army brat in me would have heard it affectionately called (S.O.S.).
Dad fought throughout the European Theater during WW II and was always an Army guy at heart, truly the most “Red White and Blue” guy you would ever meet (my pedal car as a tyke was even an Army Jeep).
It was always served for a Sunday lunch at home when I was growing up, Dad would add the peas, and fried egg to dress it up a bit. Dad was pretty good in the Kitchen, he was very regimented (Pun intended), and a detailed task master when it came to clean up! I serve this recipe today at the Bungalow for weekend guests. It’s always a favorite, and to everyone’s surprise a recipe from their families past as well!
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