BUSH'S All-American Chili

BUSH'S All-American Chili

Prep Time

10 minutes

Cook Time

30 minutes


BUSH'S All-American Chili

Recipe Courtesy of The Vegetable with More.™

This classic, comforting meal incorporates all the necessary ingredients for a chili your family will enjoy.

Nutrition Information

Amount Per Serving

Calories: 323
Total Fat: 13.8g
Cholesterol: 55mg
Sodium: 1083mg
Total Carbs: 26.7g
Dietary Fiber: 7.4g
Protein: 21.8g


  • 1 pound lean ground beef
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 2 (15 ounce) cans BUSH'S® BEST Chili Beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 1/2 cup water
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 2 teaspoons oregano
  • 1 teaspoon sugar
  • Shredded Cheddar cheese


  • 1 In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease.
  • 2 Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat to low and simmer for 20 minutes.
  • 3 Garnish with Cheddar cheese.


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