Baja Rice and Beans Recipe

Baja Rice and Beans Recipe

Prep Time

 

Cook Time

 

Serves

 
Baja Rice and Beans Recipe

Baja Rice and Beans Recipe – “Black and pinto beans are spiced up with green chilies to create this Tex-Mex favorite. “

“Black and pinto beans are spiced up with green chilies to create this Tex-Mex favorite. “

Nutrition Information

Amount Per Serving

Calories: 387
Total Fat: 6.8g
Cholesterol: 73mg
Sodium: 1024mg
Total Carbs: 44.7g
Dietary Fiber: 9.8g
Protein: 37.5g

Ingredients

  • 1 medium green pepper, diced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil or canola oil
  • 1 (14.5 ounce) can chicken broth
  • 1/2 teaspoon ground cumin
  • 1 (15 ounce) can BUSH'S® BEST Black Beans, drained and rinsed
  • 1 (16 ounce) can BUSH'S® BEST Pinto Beans, drained and rinsed
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 (10 ounce) package frozen corn, thawed
  • 1 tablespoon red wine vinegar
  • 1 cup cooked rice
  • 6 chicken breasts, grilled

Preparation

  • 1 In large skillet, saute green pepper, onion, and garlic in oil for 3 minutes. Stir in broth and cumin. Bring to boil. Reduce heat; cover and simmer for 15 minutes.
  • 2 Add BUSH'S BEST Black Beans, BUSH'S BEST Pinto Beans, tomatoes, corn and vinegar. Heat thoroughly.
  • 3 Serve over rice and top with grilled chicken.

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