BUSH'S Best 3-Bean Chili

BUSH'S Best 3-Bean Chili

Prep Time

15 minutes

Cook Time

25 minutes


BUSH'S Best 3-Bean Chili

Recipe Courtesy of The Vegetable with More.™

This hearty winter meal uses dark red kidneys, pintos and black beans. The cinnamon flavor gives this recipe a sweet kick.

Nutrition Information

Amount Per Serving

Calories: 474
Total Fat: 10.9g
Cholesterol: 46mg
Sodium: 1901mg
Total Carbs: 60.7g
Dietary Fiber: 19.2g
Protein: 33.6g


  • 2 pounds lean ground round beef
  • 3 teaspoons chili powder
  • 1 small yellow onion, chopped
  • 1 small green pepper, chopped
  • 2 (16 ounce) cans BUSH'S® BEST Dark Red Kidney Beans
  • 2 (16 ounce) cans BUSH'S® BEST Pinto Beans
  • 2 (15 ounce) cans BUSH'S® BEST Black Beans
  • 1 (14.5 ounce) can tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon cumin
  • Cinnamon, to taste
  • Sour cream


  • 1 Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well.
  • 2 Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease.
  • 3 Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes.
  • 4 Top with a dollop of sour cream.


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