BUSH'S Florentine Cannellini One Pot

BUSH'S Florentine Cannellini One Pot

Prep Time

20 minutes

Cook Time

20 minutes


BUSH'S Florentine Cannellini One Pot

Recipe Courtesy of The Vegetable with More.™

Three types of beans are combined with bacon, sun-dried tomatoes and spices to create a hearty meal with the flair of Italian soup.

Nutrition Information

Amount Per Serving

Calories: 285
Total Fat: 9.1g
Cholesterol: 6mg
Sodium: 1361mg
Total Carbs: 34.6g
Dietary Fiber: 10.6g
Protein: 15.7g


  • 4 slices bacon, chopped
  • 3 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 (14 ounce) can chopped spinach, drained
  • 1 (15.5 ounce) can BUSH'S® BEST Cannellini Beans, drained and rinsed
  • 1 (16 ounce) can BUSH'S® BEST Dark Red Kidney Beans, drained and rinsed
  • 3 (14.5 ounce) cans chicken broth
  • 1/2 cup sun-dried tomatoes, cut in thin strips
  • 1 teaspoon dried basil
  • Crushed red pepper flakes
  • Salt
  • Crispy french-fried onions


  • 1 Cook bacon over high heat in large stockpot until cooked.
  • 2 Add garlic and onion, saute until brown. Mix in spinach, saute 2 minutes.
  • 3 Add remaining ingredients and simmer 10 minutes. Season to taste.


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