Interested in finding out more about the use of unsalted butter?
- 1/2 cup firmly packed brown sugar
- 1 tablespoon cornstarch
- 1 cup water
- 1/2 teaspoon rum extract
- 2 1/2 tablespoons unsalted butter
- 1 In a small saucepan, combine 1/2 cup brown sugar, cornstarch and water.
- 2 Cook over medium heat, stirring occasionally, until thickened and clear.
- 3 Stir in rum extract and 2 1/2 tablespoons unsalted butter.
- 4 Serve with dessert or ice cream of your choice.