Large pieces of winter squash can take a long time to cook, but when sliced thinly, it cooks in about 15 minutes. This means you can take advantage of squash’s dense nutrition even on a weeknight, as in this dish that also stars sweet pears and fragrant rosemary.
Recipe courtesy of Williams-Sonoma
Adapted from Williams-Sonoma Good for You, by Dana Jacobi (Weldon Owen, 2013).