Cajun seasoning and A.1. Original Steak Sauce merge marvelously to spice up this ribeye steak.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 250, Total fat 17 g, Saturated fat 7 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 2 g, Dietary fiber 0 g, Sugars 1 g, Protein 20 g, Vitamin A 0 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 10 %DV.
Ingredients
- 4 teaspoons Cajun seasoning
- 1 beef bone-in rib steak (1-1/2 pounds), 1 inch thick
- 1/3 cup A.1. Original Steak Sauce
Preparation
- 1 SPRINKLE Cajun seasoning evenly onto both sides of steak; rub into steak.
- 2 PLACE in nonmetal dish. Add steak sauce; turn steak over to evenly coat both sides. Cover; refrigerate 30 minutes to marinate.
- 3 PREHEAT grill to medium-high heat. Drain steak; discard marinade. Grill steak 5 minutes on each side or until medium doneness (160°F).
