Cajun seasoning and A.1. Original Steak Sauce merge marvelously to spice up this ribeye steak.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 250, Total fat 17 g, Saturated fat 7 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 2 g, Dietary fiber 0 g, Sugars 1 g, Protein 20 g, Vitamin A 0 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 10 %DV.