Candy Bar Ice Cream Cake

Candy Bar Ice Cream Cake

Prep Time

 

Cook Time

 

Serves

 
Candy Bar Ice Cream Cake

This rich, dark chocolate cake layered with BLUE BUNNY® Premium Butter Pecan Ice Cream and topped with caramel sauce and pecans is a delicious, easy-to-make treat!

Recipe courtesy of Blue Bunny®.

Ingredients

  • 1 box dark chocolate cake mix
  • 1 cup marshmallow cream
  • 5 cups BLUE BUNNY® Premium Butter Pecan Ice Cream
  • 1/2 cup caramel ice cream topping
  • Whipped cream
  • Pecan halves

Preparation

  • 1 Prepare, bake and cool cake mix as package directs; baking in two 9-inch round cake pans.
  • 2 Place one layer of cake (top side down) on a serving plate. Spoon ice cream onto cake. Drizzle with caramel topping.
  • 3 Spread marshmallow creme on bottom side of second layer of cake; place on top of ice cream. Freeze several hours. Garnish top with whipped cream and pecan halves.

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