Recipe Courtesy of Cooking.com.
Cantonese roast pork is one of the most delicious meats you will eat. Pork butt is used in the recipes because it has enough fat to keep the pork moist while it is roasting. It gets its beautiful ruby red color from red food coloring that can be purchased from any gourmet shop or supermarket. Because it is crisp and sweetened with honey it taste like candy.
Nutrition Facts
Serves 8
Facts per Serving
Calories: 294 Fat, Total: 8g Carbohydrates, Total: 24g
Cholesterol: 78mg Sodium: 579mg Protein: 31g
Fiber: 0g % Cal. from Fat: 24% % Cal. from Carbs: 33%
Product Recommendation
Calphalon 16×13×4-in. Nonstick Commercial Hard-Anodized Roasting Pan with Rack
Product Recommendation
