Capellini with Fresh Tomatoes and Basil

Capellini with Fresh Tomatoes and Basil

Prep Time

 

Cook Time

 

Serves

 
Capellini with Fresh Tomatoes and Basil

Also known as angel hair pasta, capellini is at its best tossed with a simple sauce of chopped fresh tomatoes, basil and fruity extra-virgin olive oil.

Recipe courtesy of Williams-Sonoma

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 pounds plum tomatoes, seeded and diced
  • 1 cup fresh basil leaves, cut into thin strips
  • Salt and freshly ground pepper, to taste
  • 1 pound dried capellini

Preparation

  • 1 In a large nonreactive bowl, combine the olive oil, tomatoes, basil, salt and pepper, and stir until blended. Set aside.
  • 2 Bring a large pot two-thirds full of water to a boil over high heat. Add salt and the pasta and cook according to the package instructions until al dente (tender but firm to the bite).
  • 3 Drain the pasta, add it to the tomato sauce and toss to mix. Taste and adjust the seasonings with salt and pepper.
  • 4 Divide the pasta among individual bowls and serve immediately.

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