This shallot jam is the creation of Chef Hubert Keller of the Fleur de Lys restaurants in San Francisco and Las Vegas and The Burger Bar eateries in San Francisco and St. Louis. The jam goes with his Big Time Backyard Burger (click for recipe).
This shallot jam is the creation of Chef Hubert Keller of the Fleur de Lys restaurants in San Francisco and Las Vegas and The Burger Bar eateries in San Francisco and St. Louis. The jam goes with his Big Time Backyard Burger (click for recipe).