This recipe is best served in a classic fashion with Ruffles potato chips. When caramelizing the onions don’t add any sugar; the key is salting the onions. Adding salt during the cooking process will extract the water from the onion and deepen the natural sweetness.
This recipe is excerpted from What Can I Bring? by Elizabeth Heiskell. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. NewYork, NY. All rights reserved.