Sweetened with crushed pineapple and spices, this sunny fall jam tastes just like carrot cake. It makes a perfect gift for any occasion.
This recipe is from BALL Complete Book of Home Preserving
Tip: Turn this delicious jam into a conserve by stirring in 1/4 cup chopped pecans or walnuts immediately after completing the 1-minute boil. Stir thoroughly and remove from heat.