Who needs Chinese take-out when you can make cashew chicken just as fast and tasty at home?
For a quick and easy side dish, separate 1 pound broccoli into small florets. Bring a pot of salted water to a boil, add the broccoli, and cook just until bright green and tender-crisp, about 3 minutes. Drain well, place in a dish, drizzle lightly with soy sauce and chili or sesame oil, toss and serve.
Recipe Courtesy of Williams-Sonoma Food Made Fast Series, Williams-Sonoma Collection: Asian