In this recipe from the Bluewater Grill in Tustin, Calif., salmon is seared in sake and soy, marinated with a fruit Beurre Blanc, grilled and served on a cedar plank.
See our Food Channel Raves & Faves feature story on the Bluewater Grill.
*NOTE: This is a restaurant recipe. You’ll probably want to divide the brine and glaze recipes by 1/4 or even 1/8, depending on how many servings of salmon you wish to prepare.