“It’s easy to understand why chai tea has become a bit of an obsession. The spicy fragrance of a hot chai latte is basically aromatherapy, and the flavors are rich and comforting.
Chai scents and flavors are everywhere, from candles to lip balm to cocktail mixers. This cupcake recipe is a fantastic way to try that perfect blend of spices in a baked good.
Moist and dense, they’re delicious simply unfrosted, or topped with a cinnamon buttercream and a candied orange peel garnish.”
This recipe is courtesy of Numi Tea.