Green beans and mushrooms are healthy veggie additions to KRAFT shells and cheese. Top it off with crunchy French fried onions.
This recipe courtesy
of KRAFT®
Calories: 350, Total fat: 14 g, Saturated fat: 4.5 g, Cholesterol: 15 mg, Sodium: 800 mg, Carbohydrate: 45 g, Dietary fiber: 3 g, Sugars: 6 g, Protein: 11 g, Vitamin A: 10 %DV, Vitamin C: 15 %DV, Calcium: 15 %DV, Iron: 10 %DV,
Tips
CREATIVE LEFTOVERS: Store remaining French fried onions in airtight container at room temperature. Sprinkle over a tossed salad for added flavor and crunch.
SPECIAL EXTRA: Garnish with fresh mushrooms and red pepper slivers.
Ingredients
- 1 package (12 ounce) VELVEETA Shells & Cheese Dinner
- 2 cups frozen cut green beans
- 1 jar (4-1/2 ounce) sliced mushrooms, drained (optional)
- 2/3 cup (1/2 of 2.8-ounce can) French fried onions
Preparation
- 1 PREPARE Dinner as directed on package, adding beans to the cooking water during the last 5 minutes of the Shell Macaroni cooking time.
- 2 STIR in mushrooms.
- 3 TOP with onions.
