This Neapolitan Pizza is from Chef Alfio Ghezzi of the two-Michelin star restaurant, Locanda Margon!
In honor of Valentine’s Day, Ghezzi has perfected this pizza and paired it with Ferrari Trento Rosé, which has the delicacy of mountain Chardonnay meeting an Italian Pino Nero. The two together create a dynamic meal that you can make at home for your loved one this special holiday.
Chef’s recipe calls for both 0 and 00 types of flour. These are Italian standards for grading flours with 0 being more of a stronger all-purpose flour, while 00 is lighter and more finely ground. Learn more here.