Recipe Courtesy of Cooking.com.
These kababs are cooked in a Tandoori oven in restaurants, but you can successfully recreate the great flavor under the broiler. The cream and saffron marinade give the chicken a golden glow and a soft texture.
Nutrition Facts per Serving:
Calories: 237 Fat, Total: 7g Carbohydrates, Total: 6g
Cholesterol: 97mg Sodium: 883mg Protein: 36g
Fiber: 1g % Cal. from Fat: 27% % Cal. from Carbs: 10%
Serve with an onion and mint relish.