Chicken Marsala with Basil and Mushrooms

Chicken Marsala with Basil and Mushrooms

Prep Time

15 minutes

Cook Time

15 minutes

Serves

4 people

Basil and Italy’s most famous wine give this chicken dish a rich flavor. It’s an easy entrée that’s special enough for entertaining.

Recipe courtesy of McCormick

Ingredients

  • 2 tablespoons flour
  • 1 teaspoon McCormick® Gourmet Collection Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Black Pepper, Coarse Grind
  • 1 pound thinly sliced boneless skinless chicken breast halves
  • 3 tablespoons olive oil, divided
  • 2 tablespoons butter
  • 1 cup sliced mushrooms
  • 1 cup chicken broth
  • 1/2 cup Marsala wine
  • 1 teaspoon McCormick® Gourmet Collection Basil Leaves
  • 1 teaspoon Onion Powder

Preparation

  • 1 Mix flour, garlic powder, salt and pepper in shallow dish. Coat chicken in flour mixture. Reserve excess flour to use for thickening.
  • 2 Heat 2 tablespoons of the oil and butter in large skillet on medium heat. Add 1/2 of the chicken; cook 5 to 6 minutes or until browned on both sides. Remove from skillet. Repeat with remaining chicken.
  • 3 Heat remaining 1 tablespoon oil in skillet. Add mushrooms; cook and stir 2 to 3 minutes. Add broth; stir to loosen any browned bits in bottom of skillet. Stir in wine, basil and onion powder. Bring to boil. Reduce heat to low; simmer 5 minutes. If thicker sauce is desired, whisk in 1 to 2 teaspoons of the reserved flour. Return chicken to skillet; simmer until heated through. Serve over cooked pasta, if desired.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC