This easy-to-prepare dish relies on a jarred pasta sauce enriched with pecorino romano cheese. An aged Italian cheese, it is made from sheep’s milk and has a pleasantly salty taste.
Recipe courtesy of Williams-Sonoma
This easy-to-prepare dish relies on a jarred pasta sauce enriched with pecorino romano cheese. An aged Italian cheese, it is made from sheep’s milk and has a pleasantly salty taste.
Recipe courtesy of Williams-Sonoma