Chicken Satay with Peanut Dipping Sauce

Chicken Satay with Peanut Dipping Sauce

Prep Time

30 minutes

Cook Time




Here’s a quick way to make your favorite Thai food at home.

Recipe courtesy of Thai Kitchen and Simply Asia with Chef Katie Chin. Everyday Chinese Cooking: Quick and Delicious Recipes from the Leeann Chin Restaurants


  • 4 ounces chicken breast, slices (beef or pork)
  • 4 teaspoons Thai Kitchen Coconut Milk
  • 1 teaspoon yellow curry powder
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon turmeric powder
  • 2 teaspoons lemongrass, finely minced
  • 6 skewers bamboo skewers, 6-inch long
  • 4 teaspoons Thai Kitchen Coconut Milk (for grilling)


  • 1 In a bowl, mix chicken with all ingredients. Marinate for 1/2 hour.
  • 2 Carefully skewer chicken onto each stick.
  • 3 Place on grill, brushing coconut milk over skewers while cooking.
  • 4 Grill both sides of the chicken until cooked. Serve with Thai Kitchen Peanut Satay Sauce and Cucumber Sauce.


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