Chicken Tagine with Prunes and Almonds Recipe. This succulent chicken dish would be ideal to serve as part of a Passover Seder meal.
Why try? This succulent chicken entree would make an ideal main dish for the Passover table.
Foodie Byte: If you’d prefer to use bone-in chicken, substitute 3 1/2 pounds meaty chicken pieces for the boneless, skinless breasts and/or thighs. Skin may also be left on the chicken. To make the dish a little sweeter, add 1 tablespoon of honey with the prunes.
Recipe adapted from The New Jewish Holiday Cookbook
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