A member of the Chinese cabbage family, bok choy has a mild, chardlike flavor and a crunchy texture. This recipe calls for baby bok choy, which is about half the size of regular bok choy and is more tender.
Recipe courtesy of Williams-Sonoma
A member of the Chinese cabbage family, bok choy has a mild, chardlike flavor and a crunchy texture. This recipe calls for baby bok choy, which is about half the size of regular bok choy and is more tender.
Recipe courtesy of Williams-Sonoma