Chili-Roasted Potato Wedges

Chili-Roasted Potato Wedges

Prep Time

10 minutes

Cook Time

30 minutes


6 people

These potatoes make a great side dish or snack with your favorite dip.

Recipe courtesy of McCormick


  • 2 pounds baking potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon kosher salt


  • 1 Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
  • 2 Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Bake 30 minutes or until potatoes are tender and golden brown.


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