Recipe Courtesy of Cooking.com.
These dumplings are wonderful dipped in Chinese hot mustard and chili sauce.
Line the steamer with lettuce leaves to prevent the dumplings from sticking to the racks, especially when using a bamboo steamer.
Nutrition Facts per Serving:
Calories: 38 Fat, Total: 3g Carbohydrates, Total: 1g
Cholesterol: 22mg Sodium: 35mg Protein: 2g
Fiber: 0g % Cal. from Fat: 71% % Cal. from Carbs: 11%