Recipe Courtesy of Cooking.com.
In this recipe the fat and skin are removed from the pork before slicing. The Chinese consider this to be a delicacy so leave it on if desired. This sweet and tender pork is delicious stuffed into mandarin pancakes or warmed flour tortillas with slivers of green onion. Or serve over mounds of white rice with a side of steamed snow peas and a glass of Zinfandel or a cold lager.
Nutrition Facts
Serves 10
Facts per Serving
Calories: 292 Fat, Total: 13g Carbohydrates, Total: 4g
Cholesterol: 122mg Sodium: 439mg Protein: 36g
Fiber: 0g % Cal. from Fat: 40% % Cal. from Carbs: 5%
Cooking.com Tip: Using a spoon or baster to remove excess fat from pan drippings can be time-consuming and will inevitably remove some of the treasured juices as well – no matter how careful you are. A fat separator is an ingenious tool that allows fat to separate and rise to the top so the flavorful juices can then be poured out the spout.
OXO 4-c. Good Grips Fat Separator Strainer with Lid
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