Looking for that perfect Queso Dip for your football watch party? Look no further. This recipe from Campbell’s couldn’t be easier. It’s made with the company’s Chunky Spicy Chicken Quesadilla Soup—2 ingredients and 3 minutes on the stove and you’re ready to dip your way through the game! —Editor
- 1 can (18.8 ounces) Campbell's® Chunky™ Chipotle Chicken & Corn Chowder
- 1 package (16 ounces) pasteurized cheese product, diced
- 1/4 cup chopped fresh cilantro leaves
- 1 Heat and stir the soup and cheese in a 2-quart saucepan over medium-high heat for 3 minutes or until the cheese is melted. Stir in the cilantro, if desired.