We know chocolate covered strawberries are considered a popular love food, and should inspire romance, but we aren’t sure if we want to share. Luckily, we made sure to make enough for our friends and loved ones, and still have our own secret stash. Maybe you will be better about sharing than we are, but after you take a bite of one of these strawberries drizzled in chocolate and whip cream, we doubt it!
Guru Tips:
- Chocolate Chips will melt faster than the Chocolate Bars.
- When twirling the strawberry hang onto the stem tightly so you don’t accidentally drop the strawberry into the bowl of melted chocolate.
- Try to make what you need because they generally don’t taste too good the next day.
- Try combining different kinds of chocolate (pick 2 brands and 2 different percentages of chocolate, like: 60% and 70%).
- Try whipped cream half way through the process to make sure the flavors are right for your palate. If you want more vanilla and sugar, add in tiny increments so the flavors are not overwhelming.
Fresh Whipped Cream last 3-4 days in refrigerator. Use on fresh berries, sundaes, cake, pie or any kind of dessert.
Don’t forget to head over to the Cooking Guru series to watch this chocolate covered and whip cream drizzled dessert come to life!