Unmolding such a delicate dessert can be tricky so use a pate mold with collapsible sides. The pate will come away from the sides cleanly and can then be easily inverted to a serving platter.
Recipe Courtesy of Cooking.com.
Nutrition Facts
12 servings
Facts per Serving
Calories: 328 Fat, Total: 27g Carbohydrates, Total: 23g
Cholesterol: 39mg Sodium: 23mg Protein: 4g
Fiber: 1g % Cal. from Fat: 74% % Cal. from Carbs: 28%
Cooking.com Tip: Unmolding such a delicate dessert can be tricky so use a pate mold with collapsible sides. The pate will come away from the sides cleanly and can then be easily inverted to a serving platter.