Chocolate Madeleine Spoons

Chocolate Madeleine Spoons

Prep Time


Cook Time

5 minutes


Chocolate Madeleine Spoons

For anyone who’s ever had a huge craving for chocolate while dieting, this is the answer. You can eat just one bite.

Recipe from Chocolate for Breakfast: The Cookbook, Oak Knoll Inn, Napa Valley.

See our review here.

Delicious served with Blood Orange Soup.


  • 1 egg
  • 2 tablespoons sugar
  • 1 tablespoon unsalted butter, melted
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cocoa powder
  • Powdered sugar for sprinkling


  • 1 Preheat the oven to 350€.
  • 2 Beat the egg with the sugar. Mix in the melted butter. Put the flour, baking powder and cocoa powder through a sieve and fold into the egg mixture. Fill buttered teaspoons or tablespoons 2/3 full and place on a cookie sheet, propping the spoon handles on the edge so that the batter doesn't fall out. Bake for 5 minutes, or a minute or two longer if using a larger spoon. Sprinkle with powdered sugar.


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