Chocolate Raspberry Cheesecake Parfait

Chocolate Raspberry Cheesecake Parfait

Prep Time


Cook Time



Chocolate Raspberry Cheesecake Parfait

This luscious cocktail of layered cheesecake, raspberry filling and BLUE BUNNY® Premium Chunky Chocolate Chip Ice Cream in a parfait glass is perfect!

Recipe courtesy of Blue Bunny®.


  • 1 3/4 cup BLUE BUNNY® Premium Chunky Chocolate Chip Ice Cream, softened
  • 1 box no bake real cheesecake dessert mix
  • 1 1/4 cup canned raspberry pie filling
  • 6 (6 ounce) parfait glasses


  • 1 In a medium bowl, combine ice cream and cheesecake filling powder (from the mix); stir until well mixed.
  • 2 Spoon 3 tablespoons mixture into each of 6 parfait glasses. Top each with 1 tablespoon graham cracker crumbs (from cheesecake dessert mix), then 1 rounded tablespoon raspberry pie filling.
  • 3 Repeat layers ending with raspberries. Chill at least 1 hour.



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