Cinnamon Sticky Buns

Cinnamon Sticky Buns

Prep Time

5 minutes

Cook Time

15 minutes


8 people

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.

Recipe courtesy of McCormick


  • 3 tablespoons butter, melted
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup pancake syrup
  • 3/4 cup chopped pecans
  • 1 teaspoon Cinnamon, Ground
  • 1 teaspoon Pure Vanilla Extract
  • 1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)


  • 1 Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
  • 2 Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.



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