Cinnamon Sticky Buns

Cinnamon Sticky Buns

Prep Time

5 minutes

Cook Time

15 minutes

Serves

8 people

Rich, gooey and delicious! These simple-to-make breakfast buns are topped with the perfect blend of cinnamon, brown sugar and pecans.

Recipe courtesy of McCormick

Ingredients

  • 3 tablespoons butter, melted
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup pancake syrup
  • 3/4 cup chopped pecans
  • 1 teaspoon Cinnamon, Ground
  • 1 teaspoon Pure Vanilla Extract
  • 1 can (11.3 ounces) refrigerated dinner rolls (8 rolls)

Preparation

  • 1 Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
  • 2 Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.

More

3w

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC