Citrus Salmon recipe. Marinate your salmon for an hour, throw it on the coals for perfect grill marks and serve it with a crisp side salad for the perfect summer lunch.
This recipe courtesy
of KRAFT®
Nutrition Information
Per Serving
Calories: 200, Total fat: 11 g, Saturated fat: 1.5 g, Cholesterol: 60 mg, Sodium: 420 mg, Carbohydrate: 2 g, Dietary fiber: 0 g, Sugars: 2 g, Protein: 23 g, Vitamin A: 4 %DV, Vitamin C: 2 %DV, Calcium: 0 %DV, Iron: 6 %DV
Diet Exchange: 3-1/2 Meat (VL),1-1/2 Fat
Tips
Serving Suggestion: Serve this zesty fish with your favorite steamed vegetable and a mixed green salad.
Substitute: Substitute lime or lemon juice for orange juice.