Coeur a la Creme Recipe

Coeur a la Creme Recipe – This dessert will melt in your mouth, and melt the heart of anyone who tastes it!

This recipe courtesy of Barefoot in Paris: Easy French Food You Can Make at Home. This is an Ina Garten recipe, which she says was “inspired by my friend Anna Pump in her The Loaves and Fishes Cookbook.” The original calls for raspberry cream, and we’ve included those directions, but we made it with strawberries. Take your choice!

This recipe can be prepared well in advance and refrigerated. Try it served with chocolate wafer cookies!