Coffee Nut Fudge

Coffee Nut Fudge

Prep Time


Cook Time



4 people

Just in time for National Coffee Day, here’s something sweet to go along with at least one of your daily cups! Recipe courtesy of Melitta.


  • 2 cups granulated sugar
  • 1 cup strong brewed Melitta Classic Blend coffee, cooled
  • 1 tablespoon butter
  • ¼ teaspoon cream of tartar
  • Dash salt
  • 1 cup chopped walnuts or pecans


  • 1 In a saucepan over moderate heat, mix together all ingredients except nuts, stirring until sugar is dissolved.
  • 2 Boil, stirring constantly until mixture reaches the soft ball stage (234 degrees).
  • 3 Remove from heat and cool to lukewarm without stirring.
  • 4 Beat until mixture thickens and is no longer glossy. Stir in nuts and pour into buttered pie plate or dish, to a thickness of approximately 1 inch.
  • 5 Refrigerate until firm.
  • 6 Cut into serving pieces.
  • 7 Quantity varies with thickness of fudge.


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