Cold Brew Coffee

Cold Brew Coffee

Prep Time


Cook Time




Coffee doesn’t always have to be a hot beverage! At the Food Channel, we’re loyal fans of cold brew coffee because of the rich and bitter taste of coffee with a cool temperature that complements a warm day. Prepare it and just let it sit and brew overnight, and you’re looking at a delicious and cooling treat.

Want to see how it’s done? Check out the video!

This recipe is brought to you by the Food Channel.

You can use any type of creamer with this recipe, but we enjoy used condensed milk because of the sweetness and creaminess!


  • 1 cup course ground coffee
  • 1 pint of water


  • 1 Pour course ground coffee into large pitcher
  • 2 Pour cold water over course ground coffee
  • 3 Let set for 8 to 24 hours
  • 4 Filter with funnel and cheesecloth back into separate pitcher
  • 5 Store in refrigerator and enjoy!


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