Cold Vietnamese Spring Rolls Recipe – This is a great vegetarian option for your next cocktail party. Serve with tangy Crushed Peanut and Lime Vinaigrette.
This is a great vegetarian option for your next cocktail party. Serve with tangy Crushed Peanut and Lime Vinaigrette.
Nutrition Information per Serving:
Calories: 235 Fat, Total: 5g Carbohydrates, Total: 40g
Cholesterol: 4mg Sodium: 724mg Protein: 8g
Fiber: 3g % Cal. from Fat: 19% % Cal. from Carbs: 68%
DO AHEAD: Spring rolls may be made up to 4 hours ahead. Cover with damp clean kitchen towel then plastic wrap and refrigerate.