Skip to content
Recipes
Close Recipes
Open Recipes
Meals
Breakfast
Sandwiches
Soups
Appetizers
Main Dishes
Side Dishes
Salads
Desserts
Beverages
Breakfast
Sandwiches
Soups
Appetizers
Main Dishes
Side Dishes
Salads
Desserts
Beverages
Ingredients
Chicken
Beef
Pork
Fish & Seafood
Pasta
Rice
Vegetables
Cheese
Chocolate
Fruit
Chicken
Beef
Pork
Fish & Seafood
Pasta
Rice
Vegetables
Cheese
Chocolate
Fruit
Occasions
Winter
Christmas
New Year’s Eve
Chinese New Year
Valentines Day
Superbowl
Spring
Passover
Easter
4th July
Summer
Halloween
Thanksgiving
Fall
Winter
Christmas
New Year’s Eve
Chinese New Year
Valentines Day
Superbowl
Spring
Passover
Easter
4th July
Summer
Halloween
Thanksgiving
Fall
Shows
Close Shows
Open Shows
Living with Ashley
Authentic Sicily
Bar Therapy
Beneath the Surface
Chat n Dish
Living with Ashley
Authentic Sicily
Bar Therapy
Beneath the Surface
Chat n Dish
Vegan Living – Conscious Living
Cook like a Champion
Eat Travel Rock
Cooking Hacks from Food Gurus
Four Bean Pod
Vegan Living – Conscious Living
Cook like a Champion
Eat Travel Rock
Cooking Hacks from Food Gurus
Four Bean Pod
Game On
Kitchenlingo
Nutrimom
The Food Coach
French Pastry School
Game On
Kitchenlingo
Nutrimom
The Food Coach
French Pastry School
The Recipe Show by Rattan Direct
Veggie Chest
You, Me, and Sicily!
The Recipe Show by Rattan Direct
Veggie Chest
You, Me, and Sicily!
Expert Advice
Close Expert Advice
Open Expert Advice
Healthy Eating
Kitchen Skills
Entertaining
Seasonal Ideas
Reviews
Q&A
Trend Reports
Healthy Eating
Kitchen Skills
Entertaining
Seasonal Ideas
Reviews
Q&A
Trend Reports
About Us
Facebook-f
Instagram
Pinterest
X-twitter
Youtube
Copy Kat
Recipe courtesy of Mitsu Nozaki, executive pastry chef of Urban Union
Related
Tagged
cocoa powder
,
corn syrup
,
creme fraiche
,
dark chocolate
,
eggs
,
feuilletine flakes
,
gianduja
,
heavy cream
,
milk chocolate
,
praline paste
,
sugar
,
urban union
,
whipped cream
