Although couscous is commonly mistaken for a grain, it is actually tiny pasta made from durum-wheat semolina. Instant couscous is available either packaged or in bulk. It requires no cooking at all, just rehydrating in boiling water, before serving.
Recipe courtesy of Williams-Sonoma
MAKE-AHEAD TIP: Because this salad is best when the flavors have been allowed to blend for several hours, it is a good choice for making in the morning and taking along to a leisurely picnic. It can be carried easily in a covered bowl.