Cranberry-Apple Bake

Cranberry-Apple Bake

Prep Time

20 minutes

Cook Time

40 minutes


8 people

A hint of allspice makes this fall dessert special. Don’t forget to top with sweetened whipped cream!

Recipe courtesy of McCormick


  • 3 medium Granny Smith apples, cored and coarsely chopped
  • 3/4 cup cranberries, coarsely chopped
  • 1/3 cup walnuts, coarsely chopped
  • 1 cup sugar, divided
  • 1/4 cup raisins
  • 1/2 teaspoon grated orange peel
  • 1/4 teaspoon McCormick® Gourmet Collection Allspice, Ground
  • 1 egg
  • 1/2 cup flour
  • 1/2 cup (1 stick) butter, melted
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Pure Almond Extract
  • 1/8 teaspoon salt
  • Whipped cream or vanilla ice cream (optional)


  • 1 Preheat oven to 350°F. Mix apples, cranberries, walnuts, 2/3 cup of the sugar, raisins, orange peel and allspice in large bowl. Spread mixture evenly in bottom of buttered 9-inch deep-dish pie plate. Set aside.
  • 2 Place egg, flour, melted butter, remaining 1/3 cup sugar, extracts and salt in large bowl. Beat with electric mixer on medium speed until smooth. Spoon batter evenly over fruit mixture.
  • 3 Bake 40 to 45 minutes or until topping is brown and a toothpick inserted in center of topping comes out clean. Serve warm with whipped cream or ice cream, if desired.


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