Pork Roast can feed a crowd and by adding cranberry sauce and onions to dress it up, you’ll bring color and more flavor to the dish.
This recipe courtesy of Recipe Goldmine and the National Pork Board.
Nutritional Information Per Serving: 260 Calories; 25 g Protein; 6 g Fat; 2 g Saturated Fat; 380 mg Sodium; 65 mg Cholesterol; 24 g Carbohydrates.