Cranberry Rum Brie

Cranberry Rum Brie

Prep Time

10 minutes

Cook Time

7 minutes


10 people

Warm Brie cheese topped with spiced cranberry sauce and pecans will delight your holiday guests with its flavor and festive appearance.

Recipe courtesy of McCormick


  • 1/2 cup canned whole berry cranberry sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon McCormick® Imitation Rum Extract
  • 1/8 teaspoon McCormick® Nutmeg, Ground
  • 1 round (8 ounces) Brie cheese, at room temperature
  • 2 tablespoons chopped pecans
  • Assorted crackers and French bread slices


  • 1 Preheat oven to 450°F. Mix cranberry sauce, sugar, extract and nutmeg.
  • 2 Peel off top rind of Brie, leaving 1/4-inch edge. (Leave sides and bottom of Brie intact). Place in pie plate or ovenproof dish. Top with cranberry mixture. Sprinkle with pecans.
  • 3 Bake 5 to 7 minutes or until cheese softens. Place Brie on serving plate. Serve with crackers and French bread slices.



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