Cream Cheese Pound Cake with Lime Glaze Recipe – For best results, all the ingredients for this Bundt® cake should be at room temperature (about 70°F); none should feel cool to the touch. This can take about 2 hours for refrigerated ingredients. To hasten the process, soften the butter and cream cheese separately in the microwave at 10-second intervals, and place the eggs in a bowl of warm water.
This recipe courtesy of Williams-Sonoma.
Flo Braker, Author, Sweet Miniatures (Chronicle Books, 2000).